Quinoa peach roasted corn salad

Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 2 cups cooked quinoa 
  • 1 cup chopped raw zucchini 
  • 1 cup sliced yellow peaches
  • 1/2 cup roasted corn kernels 
  • 1/4 cup chopped red pepper 
  • 1/3 cup chopped fresh dill 
  • sliced avocado 

Dressing 

  • 1 heaped tbsp Dijon mustard 
  • 1-2 tbsp honey 
  • 1-2 tbsp apple cider vinegar or fresh lemon juice 
  • 1-2 tbsp olive oil 
  • 1-2 crushed garlic cloves 
  • 1 tsp grated fresh garlic 
  • salt and pepper to taste 

Method

  1. Add the salad ingredients to a large bowl, mix the dressing, and pour over the salad. 
  2. Add more salt or seasoning as needed, keep in the fridge for up to 2-3 days!
Life-in-the-South-ICON