Raw coffee cinnamon buns

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 2

Beginner

Difficulty 0

Ingredients

1 cup oat flour (blend your own if you like)
1/2 cup buckwheat groats, blended into a flour
1 tsp ground cinnamon
pinch of salt
1 espresso shot

Date caramel

2 cups brown dates, soaked until soft
1/3 cups nut butter
some milk to smooth it out
pinch of salt

Method

Blend the date caramel ingredients until smooth, and store them in a glass jar in the fridge.
Add the dry cinnamon bun ingredients into a bowl and add the espresso shot and date caramel as needed, kneed until you have a smooth dough.
Roll the dough onto a floured surface into a long rectangular shape.
Smear on date caramel, roll the cinnamon bun up, slice into rounds, and enjoy!
These freeze well, they are a great individual size for brekkie with some fruit and yogurt!

Photo Gallery

I hope you love these cinnamon buns as much as I do! Have a lovely week!

M*