1/2 cup chopped pickles or mini cucumbers (sub with pickled red onions if you like)
1 cup fresh chopped cilantro
1/2 cup chopped roasted pistachios
Umami tofu bacon bits
300g firm tofu shredded or broken into pieces with your hands
1/3 cup soy sauce
2 tbsp honey or syrup of choice
1 1/2 tbsp rice wine vinegar
Dressing
1 heaped tbsp tahini
1/2 cup vegan mayonnaise or vegan cashew cream cheese
1 tsp Dijon mustard
1 1/2 tsp apple cider vinegar or lemon juice
2 tbsp honey or syrup of choice
salt and pepper to taste
Method
Shred or dice the cabbage and add to a bowl along with the rest of the salad ingredients.
Mix the dressing in a glass container, and pour over the salad, mix well and let it sit for a bit to soak up the dressing.
Make the tofu bacon bits, add the shredded or torn tofu pieces to a parchment paper lined tray, mix the marinade, and pour over the tofu pieces until fully covered.
Air-fry or bake for 20-25 minutes until super crispy, Serve on top of the slaw and enjoy!
Photo Gallery
I hope you love this super easy and sooo delicious slaw salad!!
