Protein strawberry cobbler

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Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

  • 4 cups fresh or thawed frozen strawberries
  • 1/4 cup cornstarch
  • 1-2 tbsp coconut sugar
  • 1 cups oat flour
  • 1/4 cup almond flour
  • 1/4 cup coconut sugar
  • 1 scoop Biogen Iso-whey
  • Pinch of salt
  • 1 tsp baking powder
  • Milk to mix
    Yogurt to serve

Method

  1. Preheat the oven to 180 Degrees  Celsius.
  2. Mix the strawberries with the cornstarch and the sugar, and place in the baking dish.
  3. For the cobbler: mix the oat flour, almond flour, sugar, protein powder, baking powder, and salt.
  4. Gradually mix in the milk until you have a smooth yet thick batter, just accordingly.
  5. Use an ice cream scoop dollops on top of the strawberries.
  6. Bake the cobbler until brown and puffed up, once baked serve with yogurt, coconut cream, or ice cream!
Life-in-the-South-ICON

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