Heat some neutral oil to shallow fry some of the GF noodles, once the oil is nice and hot, fry the noodles until puffed up.
Then, place on a paper towel to drain the excess oil. Add the rest of the noodles into the bowl, top with hot water, and the seasoning to marinate until the noodles are soft.
For the jars: Mix the Peanut butter sauce ingredients and add hot water to smooth and thin out the sauce.
Add 2 tbsp of the Peanut butter sauce to the bottom of the serving jars, then drain the cooked GF noodles and add one big scoop of the noodles on top of the sauce, then layer with the vegetables and top with the fried GF noodles crisps.
Serve the jars with toasted salted peanuts, and shake the salad in a bowl once you’re ready to eat.
Scoop out the Peanut butter sauce and mix well & enjoy!
Photo Gallery
I hope you love these super easy and crunchy jars!!
