Roasted beet hummus

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Recipe

Prep Time
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Cook Time
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4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 300g canned chickpeas, keep the brine for blending the hummus 
  • 1 cup roasted beets 
  • 1 tbsp tahini 
  • 1-2 tbsp lemon juice 
  • 1 tsp lemon zest 
  • 1-2 tbsp honey 
  • 1-2 ice cubes 
  • salt and pepper to taste 
  • 1/3 tsp cayenne pepper 
  • sweet Dukkah to serve or my Dukkah recipe here
  • roasted chickpeas to top 
  • mint leaves to top

Method

  1. Add cooked beet to a parchment line tray and slice into quarters or cubes, dress with oil, salt, pepper, and garlic powder with a sprinkle of sweet dukkah. 
  2. Bake for 15-18 minutes @180 degrees Celsius and then let the beets cool. 
  3. Add the beets, chickpeas, and 1/4 of the brine, tahini, lemon juice, lemon zest, honey, ice cubes, and seasoning into a high-speed blender and blend until smooth. 
  4. Once smooth, scoop into a serving bowl and add your roasted chickpeas, left-over roasted beets, dukkah, and mint. 
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