Loaded vegan bagel

Recipe

Prep Time

0

Cook Time

0

4 - 6 People

Serves 0

Beginner

Difficulty 0

Ingredients

2 cups carrots ribbons
1-2 tbsp apple cider vinegar
1-2 tbsp honey
1tbsp honey
1/2 tbsp soy sauce
Salt to taste
bagels to serve
vegan creamed cheese
chopped spring onions
fresh dill
vegan “caviar pearls”

Method

Slice the carrots into ribbons with a veggie peeler, boil some water, and place the peeled carrots in the hot boiling water for 2 minutes.
Add the apple cider, honey, soy sauce, and salt to the mix and let it marinate.
Add the carrot lox on top of some toasted bagels with some creamed cheese, dill, and spring onions.
Then, keep the rest of the carrot lox in an airtight container in the fridge for one week.

Photo Gallery

I hope you love this refreshing and yummy recipe!

M*