Loaded vegan bagel

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Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 0
Beginner
Difficulty  0

Ingredients

  • 2 cups carrots ribbons
  • 1-2 tbsp apple cider vinegar
  • 1-2 tbsp honey
  • 1tbsp honey
  • 1/2 tbsp soy sauce
  • Salt to taste
  • bagels to serve 
  • vegan creamed cheese 
  • chopped spring onions 
  • fresh dill 
  • vegan “caviar pearls”

Method

  1. Slice the carrots into ribbons with a veggie peeler, boil some water, and place the peeled carrots in the hot boiling water for 2 minutes.
  2. Add the apple cider, honey, soy sauce, and salt to the mix and let it marinate.
  3. Add the carrot lox on top of some toasted bagels with some creamed cheese, dill, and spring onions.
  4. Then, keep the rest of the carrot lox in an airtight container in the fridge for one week.
Life-in-the-South-ICON

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