Tofu cream cheese dip

Recipe
Gallery
Share the Love
Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 1/2 cup canned chickpeas 
  • 300g firm tofu 
  • 1/4 cups cashew butter or tahini 
  • 1 tbsp lemon juice 
  • 1/3 cup nutritional yeast 
  • 1 tbsp honey 
  • pinch of salt 

Toppings 

  • roasted almonds 
  • roasted dates 
  • honey or syrup 
  • chilli oil 
  • fresh herbs 

Method

  1. Combine the cream cheese ingredients in a high-speed blender until smooth. 
  2. Add the almonds and chopped or torn brown dates o to a baking sheet and roast for 10 minutes at 180 degrees Celsius until toasted and hot. 
  3. Scoop the tofu on to a serving plate and then serve with the toasted nuts, dates, honey, and a drizzle of syrup on top. 
Life-in-the-South-ICON

Share the love