Pumpkin pecan bread puddings

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Life-in-the-South-ICON

Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 0
Beginner
Difficulty  0

Ingredients

  • 2 cups soft white bread (
  • 1 cup pecans
  • Brown sugar
  • Spiced Pumpkin sauce
  • 1 cup soft cooked pumpkin, like butternut
  • 1 cups milk (more if needed)
  • 1 1/2 tbsp cornstarch
  • 1/4 cup honey or coconut sugar
  • 1 tsp vanilla extract
    1/2 tsp ground cinnamon
    1/4 tsp nutmeg
    1 /4 tsp ground ginger

Method

  1. Blend the pumpkin, milk, corn starch, honey, vanilla, cinnamon, nutmeg, and ginger.
  2. Add the cubed bread into your serving ramekins and drench with the pumpkin sauce.
  3. Push in some pecans, in between the bread cubes and then add a sprinkle of sugar on top.
  4. Bake the puddings for 10-15 minutes until nice and brown on top.
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