Hazelnut Brussel sprout salad

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 4
Beginner
Difficulty  0

Ingredients

  • 3 cups Brussels sprouts (divided)
  • 1/2 cup pomelo chopped
  • 1 cup edamame beans
  • 1/2 cups cranberries
  • 1/3 cups parmesan cheese
  • 1 packet LSF hazelnuts
  • 1/4 cup chopped spring onions


Baked Brussels sprouts

  • 1 1/2 cups chopped Brussels sprouts
  • 1-2 tbsp honey
  • 1-2 tbsp soy sauce
  • 1 tbsp balsamic vinegar


Salad dressing

  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1-2 tbsp honey
  • A bit of hot milk or water
  • Some salt if needed

Method

  1. Preheat the oven to 180 degrees Celsius. Add half of the Brussels sprouts, chopped,  onto a parchment paper lined tray, and drizzle with oil, honey, soy sauce, and balsamic vinegar.
  2. Add some salt if you like, and bake for 15-18 minutes until golden brown. Remove to cool.
  3. Add the hazelnuts into a pan and bake for 10 minutes.
  4. For the salad: add the roasted Brussels sprouts to a large bowl, then the chopped raw Brussels sprouts, edamame beans, chopped pomelo, parmesan cheese, cranberries, spring onions, and roasted hazelnuts.
  5. Mix the dressing, shake in a jar if you like, pour over the salad, serve, and enjoy!!
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