2-3 cups sliced exotic mushrooms from @Checkers_sa
1 packet of green pea penne pasta from Simple Truth
1/4 cup soy sauce (more if needed)
1-2 tbsp raw honey, agave, or syrup of choice
1 tsp all-spice
salt and pepper to taste
vegan creamed cheese to serve
vegan parmesan to serve
some truffle oil to serve
fresh herbs to serve
Crispy chickpeas
1 cup canned and drained chickpeas
1/4 cup soy sauce
1-2 tbsp honey, agave or maple syrup
Method
Add the sliced mushrooms to a hot pan with some oil and fry, add a bit of water before adding the soy sauce and the all-spice. Let it fry until nice and golden, keep warm before serving.
Meanwhile, cook the pasta according to the packet instructions, once cooked, drain and drizzle with some truffle oil and add a few shreds of the vegan parmesan.
Add chickpeas to a parchment paper lined pan for an additional crunchy topping, drizzle with oil, soy sauce, and honey, and bake for 15-18 minutes until super crispy.
Serve the pasta with mushrooms, chickpeas, creamed vegan cheese, fresh herbs and vegan parmesan cheese.
Photo Gallery
I hope you love this super simple and delicious pasta recipe!
