Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 1 1/4 cup cashews soaked in water until soft
  • 1/3 cup nutritional yeast
  • 1/3 cup cornstarch
  • 200 ml coconut milk or cream or regular plant milk
  • Pinch of salt
  • Harissa paste
  • Olive tapenade paste
  • Diced olives
  • Salt and pepper to taste
  • Chilli oil to serve
  • Pine nuts
  • Fresh dill

Method

  1.  Add the soaked cashews, nutritional yeast, cornstarch, coconut milk, and some salt to a high-speed blender and blend until smooth.
  2. Pour into a baking container, top with a few tsp harissa, olive oil tapenade, diced olives, and pine nuts, and then bake for 15-18 minutes at 180 degrees Celsius.
  3. Once baked and golden, serve with a few tsp chili oil, fresh dill, and some crackers!
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