Melkkos sago pudding

Recipe

Prep Time

0

Cook Time

1

4 - 6 People

Serves 0

Beginner

Difficulty 0

Ingredients

1 cup sago soaked in milk for an hour
2 cups plant milk of choice (gluten-free milk if you like)
1 tsp vanilla extract
pinch of salt
1/4 cup golden syrup to sweeten
1/4 cup custard powder or corn starch mixed with some plant-milk
cinnamon sugar to serve (make use of stevia or erythritol)
vegan butter to serve
golden syrup to serve or sugar-free syrup

Method

PLace the soaked sago in a saucepan and bring to a simmer with the milk, salt, vanilla, and sweetener. let it cook until translucent.
Whisk in the custard powder slurry and let it cook for a few minutes more before serving with cinnamon sugar, syrup, and more milk or coconut cream.

Photo Gallery

Hope you love this SA-inspired sago/melk kos recipe!!

M*