Dressing
1. Preheat oven to 180 degrees Celsius. Place the seeds and nuts on parchment paper and then drizzle over the syrup or honey, bake for 10-15 minutes until golden. Let it cool.
2. Place the cooked couscous, steamed cauliflower in a bowl, add in the rest of the salad ingredients, and mix well.
3. Shake all of the dressing ingredients together and pour over the salad.
4. Scoop the salad onto some creamy hummus, add more herbs on top, the caramelized nuts, and serve with fluffy naan.
Share the love