Posts

,

Bang bang cauliflower stir fry bowls

This week has been pretty hectic, I've been recovering from a flu infection since Monday (coodoes to the antibiotics). Aside from that, I have been baking non-stop with a vegan baking course I have been doing online this past week. I have made almost ten recipes out of sixteen and have five or so more to go. Sheesh, it's been rough, therefore these bang-bang cauli bowls have been life!
, ,

Caramelized Butternut Shallot lasagne

Caramelized Butternut Shallot lasagne is perfect for a Sunday lunch or dinner options. It stores pretty well too for a leftover alternative and fills all the holes and gaps for comfort food goodness that the winter creates. Not only is it so easy to prepare, but also a budget saver. This lasagne can go pretty far with a whole roasted butternut, couple slices of whole wheat pasta sheets and creamy bearnaise sauce.
, , ,

No knead Zucchini bread

No knead Zucchini bread is such an amazing bread recipe to try when you are pressed for time or when you just want to make some freshly baked bread in a jiffy. I made this for us one evening when we were planning to have a BBQ. It took me around a half an hour to prepare everything and by the time the BBQ was ready, the bread was ready to be eaten.

Sweet potato zucchini frittatas

Sweet potato zucchini frittatas was a quick and easy lunch that I just whipped up in a jiffy. I actually saw an amazing sweet potato zucchini loaf from Donna Hay and I wanted to recreate it. Pinterest is such a great tool to find what you're looking for or what you're not looking for...But somehow find a use for it. All this baking is leaving my stocked fridge pretty stacked and not a lot of time to eat it all, or it's not necessarily the time, but the waistline that doesn't allow it.