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Zesty warm berry tapioca pudding

Zesty warm berry tapioca pudding is just a wonderful belly warmer in the mid of winter. Citrus fruit is in abundance right now, and I never really liked citrus fruit in cooking, but I have to say experimenting with the very vibrant fruit has been amazing. They go well in baked goods, salads, stir-fries and chocolate, and who doesn't like chocolate? Using the pulp to the zest of the skin adds just so much flavor to meals. Especially this creamy tapioca pudding, it's seriously sooo good!
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Pumpkin tapioca oats

Pumpkin tapioca oats is simply autumn in a bowl. This delish way to dish up the old fave but a goodie is becoming a favorite of mine, especially since I get to start the day with one of my favorite produce of the season, pumpkin. Oh yes and best of all this creamy tapioca oats get served with maple candied pecans, no bad mornings I tell you!