Posts

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Vegan Edible flower sugar cookies

Vegan edible sugar cookies are cookies that I have been wanting to make since forever. I have seen these pretty cookies almost more than a year ago and finally, I made them just in time for Mothers day. They take a bit of time to make, but they taste great and look just too pretty to eat!
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Hot cross bun pull apart loaf

Hot cross bun pull apart loaf is the absolute best idea when you're looking for something special to spice up your Easter celebrations. Its the perfect balance between doughy, sweet and spicy. It's amazing to think that most all baked good can be made vegan, and oh bot, I'm so glad this one turned out so great! We thoroughly enjoyed this loaf so much and I even wanted to make it again but had to refrain myself to other Easter goodies for now. One thing is for sure, it was unforgettable.
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Hot cross bun latte

Hot cross bun latte is just a perfect drink on this cold Friday. With Easter two weeks away, I can't help but dive right into the spicy splendor the season has to offer. It is a pretty special event coming up and I want to celebrate accordingly, kicking off with this very delectable spicy latte. I haven't done a whole lot of drinks on my website, but I had to share this one!
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Mocha Lamingtons

Mocha Lamingtons are just unforgettably perfect for tea time, after dinner sweet spot or late munchie hour goodness. I absolutely love lamingtons, because like so many small bite size dessert it makes me think of my childhood days. These beauties were devoured after church alongside koeksisters, caramel tarts and milk tart. So many South African goodies that are in fact unforgettable and attached to my childhood memories.
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Gluten-free cornbread

Gluten-free cornbread is the perfect salad side dish around. We are such corn lovers in our household and would eat a couple of corn on the cobs per week. Especially my son, he just loves corn so much! I wanted to make a healthier, vegan and gluten-free version and the first go was a pretty good success. You can sub the gluten-free flour for normal whole wheat or white pastry flour for a more light effect.
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Avocado sweet pea hummus

Avocado sweet pea hummus is just such a beautiful side dish to those fresh spring days and evenings. I love hummus and have been making a batch every week, depending on the mood I am in, depends what flavors I like to add. Some of my favorite ones have been soy honey, tangy sweet turmeric, roasted carrot and sundried tomato hummus.
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Easy sourdough bread

Easy sourdough bread has got me baking bread like there is no tomorrow. I've stocked up on these baked goodies and there are more than a few slices frozen for those much-needed carb days. Since I have been living in France and surrounded by Boulangeries, I was sure to be bitten by the bread baking bug. Now there are a few others that are high on my list. You'll just have to wait and see...