Posts

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Mocha Lamingtons

Mocha Lamingtons are just unforgettably perfect for tea time, after dinner sweet spot or late munchie hour goodness. I absolutely love lamingtons, because like so many small bite size dessert it makes me think of my childhood days. These beauties were devoured after church alongside koeksisters, caramel tarts and milk tart. So many South African goodies that are in fact unforgettable and attached to my childhood memories.
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Gluten-free cornbread

Gluten-free cornbread is the perfect salad side dish around. We are such corn lovers in our household and would eat a couple of corn on the cobs per week. Especially my son, he just loves corn so much! I wanted to make a healthier, vegan and gluten-free version and the first go was a pretty good success. You can sub the gluten-free flour for normal whole wheat or white pastry flour for a more light effect.
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Avocado sweet pea hummus

Avocado sweet pea hummus is just such a beautiful side dish to those fresh spring days and evenings. I love hummus and have been making a batch every week, depending on the mood I am in, depends what flavors I like to add. Some of my favorite ones have been soy honey, tangy sweet turmeric, roasted carrot and sundried tomato hummus.
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Easy sourdough bread

Easy sourdough bread has got me baking bread like there is no tomorrow. I've stocked up on these baked goodies and there are more than a few slices frozen for those much-needed carb days. Since I have been living in France and surrounded by Boulangeries, I was sure to be bitten by the bread baking bug. Now there are a few others that are high on my list. You'll just have to wait and see...