Posts

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Chocolate chunk cookies

Chocolate chunk cookies are definitely what my week needs, I am such a cookie fanatic. I crumble it even on my oatmeal or smoothies in the morning, just because I know these guys are made of the good stuff. I mean a little bit of cookie early in the morning can do anyone some good! They are so crumbly, chocolaty chunks of heaven and might make you crumble on even the stranges food combinations, because they are just that good!
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Chocolate chip sweet potato bread

Chocolate chip sweet potato bread is a bit unconventional than the good old classic banana bread recipe, but this loaf is so surprisingly delicious, dare I say it's even better than banana bread. It's fluffy, sweet, and light. Perfect for breakfast or as a snack!
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Hazelnut coffee scones

Hazelnut coffee scones are probably the best scones I've ever made and eaten lately. Nowadays I don't get out much especially in France where pastries are the main baked good when you go out for a coffee. Finding a proper baked scone is pretty rare...But this recipe will leave you wanting more, you'll be making it on repeat again and again.
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Vegan Edible flower sugar cookies

Vegan edible sugar cookies are cookies that I have been wanting to make since forever. I have seen these pretty cookies almost more than a year ago and finally, I made them just in time for Mothers day. They take a bit of time to make, but they taste great and look just too pretty to eat!
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Hot cross bun pull apart loaf

Hot cross bun pull apart loaf is the absolute best idea when you're looking for something special to spice up your Easter celebrations. Its the perfect balance between doughy, sweet and spicy. It's amazing to think that most all baked good can be made vegan, and oh bot, I'm so glad this one turned out so great! We thoroughly enjoyed this loaf so much and I even wanted to make it again but had to refrain myself to other Easter goodies for now. One thing is for sure, it was unforgettable.
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Hot cross bun latte

Hot cross bun latte is just a perfect drink on this cold Friday. With Easter two weeks away, I can't help but dive right into the spicy splendor the season has to offer. It is a pretty special event coming up and I want to celebrate accordingly, kicking off with this very delectable spicy latte. I haven't done a whole lot of drinks on my website, but I had to share this one!
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Gluten-free cornbread

Gluten-free cornbread is the perfect salad side dish around. We are such corn lovers in our household and would eat a couple of corn on the cobs per week. Especially my son, he just loves corn so much! I wanted to make a healthier, vegan and gluten-free version and the first go was a pretty good success. You can sub the gluten-free flour for normal whole wheat or white pastry flour for a more light effect.