Posts

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Tipsy tart snack balls

Tipsy tart snack balls are exactly what my weekend needs, skipping the shot of booze and devouring them none the less. A healthy sugar hit with crunch and a taste of home. These are a mini version of a beloved dessert from South Africa and in mini I mean just the right amount to get that sugar (plus) fix.
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Salted caramel mousse pots

Salted caramel mousse pots are my ultimate treat right now, and the best part is not only the caramel but the fact that they are made with dates, sweet potato, coconut milk, and the cherry on top, salted caramel popcorn. Can I just say it again, living plant-based is anything but boring!
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Raw Matcha lime tarts

Matcha lime tarts are the perfect pretty treat for Valentine's day or any other day to show the ones you love that you mean it. These pretty tarts are gluten-free, not too sweet and have a bit of tang that works just so well with the matcha. Not only are these tarts healthy and super easy to make but they are topped with the superfood tea powder for an added zing.
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Date caramel almond butter domes

Date caramel almond butter domes are the perfect easy plant-based dessert for your festive table this year. It looks super impressive and tastes truly delish. This time of year is truly magical especially since we have been living in France these past five years. I guess I love a white Christmas more than a sunny Christmas, I think it's the fact that it is cozier and you can have so many excuses to drink lots and lots of hot chocolate.