Za’atar sumac vegetable medley hummus
Za’atar sumac vegetable medley hummus is the perfect appetizer for your easter table this coming weekend. I absolutely love hummus and make a batch every week and I have to say after making so many versions this one has been one of my top favorites. It’s deliciously creamy and served with super easy toasted whole wheat wraps!
Tomato tarte tatin
Recipe Gallery Share the Love Recipe Prep Time 0 Cook Time 0 4 – 6 People Serves 4 Ingredients Dough 1/4 cup coconut oil 1 1/4 cup almond flour or shredded coconut 1 1/4 cup spelt flour (other gluten-free flours will work well too, or normal unbleached white flours) 1/4 cup water 1/4 tsp salt 2 cups sliced mini heirloom (cherry tomatoes) Balsamic syrup 1/3 cup balsamic vinegar 1/4 cup coconut sugar pinch of salt Method Preheat oven to 175 degrees Celcius.Mix together the flours and the salt and then pour in the melted coconut oil and add the water bit by bit until a dough forms. Place the dough on a floured surface and then roll the dough out very thin in a round shape like the tart tin. Lay down the tomatoes face up in a round tart pan (loose bottom is not ideal, because the balsamic syrup will leak out), drizzle over the balsamic syrup and lay over the pie dough, tucking in the sides. Bake for 15-20 minutes till brown on top and then remove to cool before flipping over the tarte tatin.Serve at room temperature with a side salad tossed with basil, rocket and olive oil. Balsamic syrup Place all the ingredients in a saucepan and let it simmer for 10 minutes till it starts to thicken, let it cool down before drizzling it on the tomatoes. Notes: Make use of a plate to flip over the tarte tatin. Sprinkle over some extra salt before serving time This recipe goes great with fresh rocket as well. Photo Gallery In other news, I am updating my website. What would you guys like to see more or less of? Let me know via sending me an email. Would love to hear from you! M* Related Posts