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Super creamy hemp pasta

Super creamy hemp pasta is such a delish weeknight meal, filled with so many nutritional goodies and vegan protein. I rarely eat pasta, but when I do I makes sure that I fill up on lots of vegetables and nutrition. This dish is the perfect balance between spoil, nutrition and just all around good flavors.
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Creamy mushroom stuffed spinach ravioli

Creamy mushroom stuffed spinach ravioli is the way homemade pasta should be done. The effort is a tad bit much so be sure to be in the mood for food when you make these. These pretty green pasta pockets are filled with a cashew cream mushroom filling, topped with sauteed crunchy shallots, kale, and toasted brazil nuts. These pasta pockets can be made and frozen, so you can whip them up whenever the cravings start calling. No more boring mid-week meals for you! 
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Caramelized Butternut Shallot lasagne

Caramelized Butternut Shallot lasagne is perfect for a Sunday lunch or dinner options. It stores pretty well too for a leftover alternative and fills all the holes and gaps for comfort food goodness that the winter creates. Not only is it so easy to prepare, but also a budget saver. This lasagne can go pretty far with a whole roasted butternut, couple slices of whole wheat pasta sheets and creamy bearnaise sauce.