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Geneva with a scoop of Black Ice cream

Geneva second time around has led to pretty tasty food trends like black ice cream and also pretty peculiar things that I have learned about the culture of this city. Learn how to make black ice cream for yourself and the know hows on where to go when you're in this Cosmopolitan city.
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Easy risotto chez Comme a la maison

Comme a la Maison gave me the nostalgic taste of home. Chef Damien's fresh menu is made out of local bio products that give the traditional french way of cooking a run for its money. Come and watch the video and learn how to prepare your very own Chorizo risotto, fresh vegetables, and butternut chutney!