http://lifeinthesouth.co/wp-content/uploads/IMG_6445.jpg 946 682 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-07-03 18:48:032019-07-03 18:48:03Rustic Tomato galette
Rustic tomato galette is the abundance of summer in one bite. The juicy plum tomatoes are glossy and super sweet. And not only are they perfectly perfect on their own, but ever so much enhances the flavor of the dishes they are added too. This rustic galette is just that, the perfect flavors mixed together in a crusty seedy pie base.
http://lifeinthesouth.co/wp-content/uploads/MG_0366.jpg 1024 683 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-08-21 12:23:022018-09-03 07:33:09Tomato tarte tatin
http://lifeinthesouth.co/wp-content/uploads/MG_8051.jpg 1024 683 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-04-12 05:13:482018-10-22 14:42:19Brioche breakfast loaf
Brioche breakfast loaf is my new favorite way of eating bread in general. I am not much of a bread eater, but when it's super good, like this loaf. I can't say no! I love Brioche and it's a favorite of the French as well. There are so many recipes on how to use this dough. I made this loaf, and it took a bit of time, but it was no time till every crumb was devoured. My son loved it so much, and usually, he gets pretty over things when he eats it more than once! But no one in this household was sick of having a slice of heaven for pretty much every meal of the day until there was no more!
http://lifeinthesouth.co/wp-content/uploads/IMG_8913-e1483816089729.jpg 1920 1280 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2017-01-07 19:09:112017-01-22 08:41:53Two Easy French Dishes
Two easy French Dishes has taken up not a whole lot of time in my kitchen this week...You can make them in no time and they taste delicious! Serve Tomato Farcie as the main attraction and then raspberry Clafoutis as the encore dessert.