Orecchiette pasta soup is such a cozy and super easy dish to try. If you’re a big fan of a soup loaded with different textures and flavors then this soup is for you. It really is a combination of all of the ingredients I’ve grown to love even more this winter and with a season of being mostly inside, I’ve certainly appreciated how food can be the best kind of comfort for the soul.

Vegan butter chicken is simply divine and an absolute must for Date night for those ever so popular Meatless Monday meals. It’s loaded with so much flavor and be aware you might love it or hate it, it’s spicy and comforting. Perfect for a cozy night in!

Milktart granola is certainly the way I’d like to start my day, to all granola lovers out there, you got to make this! It’s crunchy, nutty and a whole lot of cinnamon going on there, perfect for that yogurt bowl patiently waiting to be devoured.

Milk tart rusks are the ultimate take on the traditional SA dessert. If you’re an absolute fan of rusks then you have to try these vegan rusks! They are so delicious and super easy to make. I have tried and tried different versions of vegan rusks and I have to say that these might be my favorite batch, even if I have said this in a previous post, please forgive me…

French onion soup is such an easy and delicious recipe, according to my french friends advisements this soup is traditionally made in the evening for a lighter dinner, but I can certainly eat this for lunch or dinner, especially with that melty cheese bread on top. 

Vegan labneh platter is the perfect treat for a low maintenance entree, dinner or snack. The prep time is certainly worth every creamy bite.