Eggplant lasagne is a dish that’s a bit on the lighter side of the traditional one that we all know and love, but certainly fills the gaps of comfort, nutrition, and protein. I have made this dish with just plants and it’s certainly one of my very favorite main plant-based dishes thus far.

Mocha banana bread is a combination of three of my favorite things, chocolate, banana, and coffee. This bread is so beautifully fluffy and light. Perfect for breakfast with a thick slab of butter on it with a steaming cup of Joe. Sure to make any blue morning shine brighter!

Cookie dough tart, yep this one is a goodie and I’m not talking about eating peanut butter out of the jar kind of good, I’m talking about eating raw cookie dough, creamy cashew filling plus the creamiest chocolate ganache you’ve ever tasted. I might call this tart something else, but for sensitive readers, it will remain the cookie dough tart!

Cake batter hummus is my new favorite dip lately, I mean who doesn’t like cake and eating it as a spread…Might not the conventional way to make hummus, but in this case, I’m totally OKAY with being wrong!

Summer vegetable curry is the perfect dish when you’re looking for something hearty yet satisfying. It’s loaded with summer vegetables, creamy coconutty sauce with hints of curry powder, toasted cashews, and served with sweet potato flatbreads.

Cinnamon banana oat pancakes are so ridiculously easy and so deliciously good. I don’t know anyone who doesn’t love pancakes and since we’ve been in lockdown I’ve started to love them even more. I mean, every morning was brunch for us and pancakes were on rotation. No complaints at all when we made a batch of these!