French onion gnocchi bake is such a delicious and easy recipe one-pot meal to try out this week. It’s made with minimal ingredients and is so super tasty you’d think that it’s been brewing for ages, but actually it’s made with whatever you have in your cub boards, cooked under twenty minutes, and can be easily be substituted with other ingredients too.

Blueberry lemon cheesecake is such a healthy and delicious surprise. It’s creamy with a slight tang of the lemon. This dessert might be the perfect easter cake to make this year!

Eggplant bolognese stuffed pasta shells are a match made in heaven. This cozy and filling dinner or lunch might be your favorite pasta dish yet. You can add so much depth of flavor to this pasta bake and no other will compare when you bring your A-game with the cashew cream cheese and pockets of homemade basil pesto.

Healthier vegan carrot cake is such a sweet surprise. I love eating and baking desserts, I mean who doesn’t right? I try to be as healthy as possible and that means, that I try to incorporate that into every meal that I eat and serve for my family. This cake is certainly one of my top cake recipes to date. It’s light, sweet enough, and filling with all the good stuff.

Cookie dough cream bars are the perfect treat, it’s raw, chocolaty, and super duper creamy! If you’re a fan of cookie dough then my friend this recipe is for you, I have tried and tested so many cookie dough recipes and I have to say this one is a close favorite!

Vegan koeksisters are an absolute legendary dessert in South Africa. They’re rich, syrup-filled, and, absolutely addicting. They’re certainly not the healthiest desserts out there, but there are days when they’re just a priority. Make a batch freeze the rest, you will be very grateful to find your stach hidden behind the frozen peas.