Coconut potato curry is one of those easy dinners that has it all. It’s quick flavorful and packed with nutrients. After a pretty busy weekend of indulgence,  this is the way how I get in my greens, it’s a certified one-pot wonder!

Curried lentil stuffed sweet potatoes are one of those easy recipes that you’d probably make more often than you think! It’s super easy, so flavorful, and full of protein. Make the batch of the curried lentils, and whenever the time calls for an easy meal, then you know what to do!

Health loaf is such an easy and fluffy bread to bake. It comes together in no time at all, which means a quick healthy loaf for lunch or as an afternoon snack. I used buckwheat flour for this recipe, which makes it even more healthy and requires only your expert eating abilities.

Roasted red pepper tahini pasta is a comforting dish that I’ve grown to love. The nights and mornings are getting cooler and comfort food is what’s on my mind. This gluten-free pasta is served with the right balance of sweet and creamy pasta sauce. All-natural ingredients to feed your soul and body!

Chai spiced apple muffins are the ultimate cozy fall morning treat, they are light, fluffy, and freeze really well, which means you can have them whenever you like!

Carrot zucchini muffins are the perfect way to get in those greens. My kids have devoured these, aside from knowing what they actually were eating. They are fluffy, light, and flavorful!