Roasted potato tacos are my ultimate right now. Confession, I haven’t made taco’s very often, but after watching a chef shows on Netflix I thought, well, they seem pretty easy to make. Stuffing some taco’s with all kinds of delicious things I love is my kinda meal and I can see why they are so popular and you will too.

Peanut butter swirl brownies are my absolute favorite brownies to date…chewy chocolaty peanutty brownies that go well with ice cream whipped cream or just plain on their fabulous own selves! Everything a girl needs for the munchies over the weekend and that probably makes every day weekend for me…

Blueberry ripple ice cream is the perfect tangy and yet addictive way to cool down this summer or if you need a treat then this recipe is for you. It’s been crazy busy and hot these past few weeks and a bowl of this ice cream seems to cure all of my worries. It’s tangy, smooth, and soothing, everything that I need my ice cream to be these days.

Toasted hummus falafel pitas are the ultimate quick meal that tastes pretty good to boot. It’s so easy to whip together and the best part might be the leftovers for tomorrow…

Tomato basil quiche is one of those recipes that is a no-brainer. It’s so easy to make and tastes super delicious. Easy lunch or light dinner option that can be changed according to what you have in your kitchen. AND who doesn’t love a crispy baked quiche out of the oven with a fresh side salad am I right?

Creamy baba ganoush dip is THE dip I’m obsessed with right now, not only is it so creamy, full of flavor and super easy to make. It’s topped with sumac and harissa roasted carrots, toasted pine nuts, and dried cranberries plus it has that added protein boost of butter beans in between the mix. It will make any eggplant hater turn in to it’s nr one fan and I was one of those haters mind you and now, I can’t get enough.