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Beet mushroom ravioli

Beet mushroom ravioli is a trying yet super rewarding dish! This dish is so delicious, filled with a creamy mushroom filling. Fried crispy, topped with flavourful thyme butter. Fry, drizzle, slice top with more butter and enjoy! YUM!
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Vegan feta stuffed zucchini arrabbiata ravioli

Vegan feta stuffed zucchini arrabbiata ravioli is an easy weeknight meal that you can whip up in no time, super fresh, light with an added zing that you just might need. This vegan feta is so easy to make and can be baked or kept as a spread for bagels or as a filling to stuff vegetables. The spicy arrabbiata sauce goes so well with the thinly sliced zucchini and crumbly vegan feta texture.
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Creamy mushroom stuffed spinach ravioli

Creamy mushroom stuffed spinach ravioli is the way homemade pasta should be done. The effort is a tad bit much so be sure to be in the mood for food when you make these. These pretty green pasta pockets are filled with a cashew cream mushroom filling, topped with sauteed crunchy shallots, kale, and toasted brazil nuts. These pasta pockets can be made and frozen, so you can whip them up whenever the cravings start calling. No more boring mid-week meals for you!