Sticky Asian oyster mushroom fried “chicken”

• 2 cups oyster mushrooms 
• 1 tbsp cornstarch 
• 1 cup all-purpose or self-rising flour 
• 1 tbsp nutritional yeast 
• 1 cup soy milk or plant milk of choice  
• 1/4 cup water or soda water 
• 1 tsp smoked paprika 
• 1 tsp ground cumin 
• 1 tsp ground coriander
• salt and pepper to taste

Crumble 

• 1 1/2 cups cornflakes 
• 1/3 cup popped popcorn 
• 1 heaped tbsp cornstarch 
• salt to taste  

Sticky BBQ sauce 

• 1/3 cup bbq sauce of choice 
• 1 tbsp sriracha (sub with chili oil or hot sauce of choice) 
• 1/4 cup soy sauce 
• 1 tbsp rice wine vinegar 
• 1 tbsp sesame oil 
• salt to taste 

Toppings 

• fresh cilantro 
• diced spring onion 
• sesame seeds 
• lime slices
• mayonnaise