Lifestyle foods Packet of gluten free corn pasta Water to top Salt to taste Sauce 1 ripe avocado 200ml coconut milk Handful fresh cilantro 1/2 fresh lime 1/4 cup nutritional yeast 1/2 tsp smoked paprika 1/2 tsp ground cumin Salt and pepper to taste Grilled corn (toast some corn kernels in a pan with garlic salt and oil) Top with fresh herbs and edible flowers Fresh avocado slices Pine nuts
Method
1. Cook the pasta according to packet instructions. Drain and drizzle with some oil so they don’t stick together. 2. In a high-speed blender add in the avocado, coconut milk, cilantro, nutritional yeast, paprika, cumin, lime juice, salt, and pepper and blend until smooth. 3. Pour the sauce over the pasta and mix well, add the grilled corn, avocado slices, herbs, and edible flowers. flowers and pine nuts.
Photo Gallery
Hope you love this beautiful and wholesome recipe.