Quick pickled vegetables
The season for vegetable abundance is almost here. Whatever season you may be in preserving leftovers is something that is becoming more of a necessity these days.
Recipe
10
Prep Time
8
Cook Time
Serves
2
4 - 6 People
Difficulty
0
Beginner
Ingredients 1/3 cup apple cider vinegar 1/4 cup sugar 1 tsp yellow mustard seeds 1/2 tsp chili flakes 2 cups water Salt and pepper Vegetables of choice
Method
Place the apple cider vinegar, sugar, mustard seeds, chili flakes, and water in a microwave
proof container or heat over stove top.
2. Heat over 2-3 minutes stirring every now and again until the sugar has dissolved, add salt and
pepper.
3. Place the vegetables you’d like to pickle in already sterilized jars and pour over the apple cider
mixture, let it cool, add the jar on top, and place in a cool dry area or in the fridge. Use as desired.
desired.
