2. Whisk together the olive oil, brown sugar, caster sugar, milk and vanilla extract in a large bowl until very well combined.
3. In a separate bowl sift together the flour, spelt/rye or buckwheat flour, cornflour, baking powder, bicarbonate of soda and salt then stir in the chopped chips chocolate. The dough will be a bit soft but will firm up as it chills.
4. Scoop out the cookies and add more chocolate chips on top. Freeze for 20 minutes.
5. Bake the cookies for 10-15 minutes until they are golden and gooey, serve with some salt on top!
