Olive oil chocolate chip cookies



Prep Time
Cook Time
4 - 6 People
Serves 4
Difficulty  0


* 100 ml good quality olive oil
* 115 g brown sugar or coconut sugar 
* 50 caster or sugar
* ¼ cup non-dairy milk 
* 2 tsp vanilla extract
* 100 g plain all-purpose flour
* 100 g spelt or rye flour 
* 1 tbsp corn starch 
* 1 tsp baking powder
* ½ tsp bicarbonate de soda 
* ½ tsp salt
* 150 g dark chocolate chips
* Coarse salt 


1. Preheat oven to 180 degrees Celsius. 
2. Whisk together the olive oil, brown sugar, caster sugar, milk and vanilla extract in a large bowl until very well combined.
3. In a separate bowl sift together the flour, spelt/rye or buckwheat flour, cornflour, baking powder, bicarbonate of soda and salt then stir in the chopped chips chocolate. The dough will be a bit soft but will firm up as it chills.
4. Scoop out the cookies and add more chocolate chips on top. Freeze for 20 minutes. 
5. Bake the cookies for 10-15 minutes until they are golden and gooey, serve with some salt on top! 
6. Once cold, store in an airtight container.