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Stuffed sweet potatoes two ways
Lemon pie overnight oats
Smoothie ice cream pops
Salted caramel strawberry pretzel tart
I have found myself in somewhat
of a predicament once we moved
overseas just because I had so
much time on my hands not being
allowed to work. That is how I have
stumbled upon starting a blog since
it was a perfect way to keep myself
busy and to have an excuse to practice
all the hobbies that I so love.
What I’m making this month:
Vegan cottage cheese
Raw coffee cinnamon buns
Roasted vegetable bulgar wheat pesto salad
Gingerbread tiramisu overnight oats
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