Cheesy Cider corn bread



Prep Time
Cook Time
Serves 6
4 - 6 People
Difficulty  0


• 2 1/2 cups bread flour
• 1 1/2 cups whole wheat flour
• 1 tbsp baking powder
• 1 teaspoon salt
• 50ml Maple syrup
• 300ml ml dry cider like savanna
• 2 cups fresh or canned corn kernels
• 1 cup grated vegan cheddar cheese
• 6 tbsp vegan butter or margarine


1. Pre-heat the oven to 180° and grease a loaf pan.
2. In a mixing bowl, combine all the dry ingredients and mix together.
3. Add the cider then mix until just combined. Stir in the corn and cheese.
4. Transfer to the prepared loaf pan then place the butter on top and place in the oven.
5. Bake for 60 minutes, checking to see if the bread is cooked after 45 minutes. Test by inserting
a skewer, if it comes out clean the bread is cooked.
6. If the bread is browning too fast, loosely cover it with a piece of foil and continue baking.
7. When the bread is cooked, remove it from the oven and allow to cool before serving with
some butter.