Chipotle quinoa stuffed sweet potatoes

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Recipe

Prep Time
0
Cook Time
0
4 - 6 People
Serves 2
Beginner
Difficulty  0

Ingredients

  • 3 medium sweet potatoes, steamed or boiled until soft
  • 1 1/2 cups cooked Tony F quinoa (see package instructions)
  • 1/2 cup Roma baby tomatoes, sliced
  • 1/3 cup cooked corn
  • 1/2 cup butterbeans or
  • roasted chickpeas
  • Juice of 1/2 a lime
  • 1 tsp chipotle seasoning (substitute with BBQ or ground
  • cumin/coriander/paprika and Chili flakes)
  • 1-2 tbsp olive oil
  • Salt and pepper to taste
  • Chipotle mayonnaise
  • 1/3 cup Chipotle sauce
  • 1/3 LSF Vegan mayonnaise
  • Salt and pepper to taste
    Toppings
  • Pickled jalapeños
  • Fresh cilantro
  • Sliced avocado
  • Chipotle mayonnaise

Method

1.Preheat your oven or air fryer to 180 degrees Celsius.
2. Slice the Sweet potatoes oven lengthways, dress with a bit of oil, salt, and pepper, and then
bake for 15 minutes or so.
3. Meanwhile mix the cooked quinoa with the diced tomatoes, corn, and butterbeans, add seasoning to taste, chipotle seasoning, lime, and 1 tbsp olive oil.
4. Mix the sauce and set aside.
5. Once the sweet potatoes are baked, scoop in the quinoa filling and bake for 5 minutes more before serving with the avocado, pickled jalapeños, dollop of chipotle mayonnaise, and fresh cilantro. Add a few lime slices with serving.

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