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Blueberry vegan macarons

Vegan blueberry macarons are on my must-have dessert list, I've tried and tested these a couple of times over the years and it looks like the charm is on for a third time. When I think of France and desserts, I can't help but think of macaroons. They are so delicate and crisp and perfect and even after the third try I still haven't mastered them (just like the language, among other things that have been difficult to understand over the years). pretty good third try I'm right, and still so suitable for Mother's Day around the corner!
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Hot chocolate croissant french toast bake

Hot chocolate croissant french toast bake, let's be honest here, there is just simply no competition when it comes to croissants...they are flakey, buttery and uber delicious bakes in a "hot chocolate" custard. This hot chocolate croissant french toast bake is undeniably the must make brunch dish you've been looking for.
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Quick Crispy baked falafels

Quick crispy baked falafels are a pantry staple in my house. I am certainly all cooked out at this stage and need a new way to use those chickpeas to work for me. These falafels are a must make and they are super simple to make, perfect for a quick meal when you're looking for something easy!
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Miso roasted carrot butternut soup

Miso Roasted carrot butternut soup is such an amazing twist to a classic butternut soup. I have fallen in love with white miso paste. I have recently tried it for the first time, where was I you might ask? hiding under a rock or something, but this paste honestly is so so good! it's subtile, adds a bit of sweetness and unami to the soup. Especially with the gomasio sprinkle and the other toppings, this soup is the bomb!
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Walnut oatmeal Pizookie

Walnut oatmeal Pizookie can lift anyone's mood. It's a giant cookie slash pizza for breakfast. Crispy baked and topped off with maple syrup and generously served with tonga bean coconut yogurt. I added some fall fruit and they tasted delish, but you can add whatever fruit you like. Even some chocolate will be advised...
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Easy risotto chez Comme a la maison

Comme a la Maison gave me the nostalgic taste of home. Chef Damien's fresh menu is made out of local bio products that give the traditional french way of cooking a run for its money. Come and watch the video and learn how to prepare your very own Chorizo risotto, fresh vegetables, and butternut chutney!