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Red pepper sun dried tomato hummus

Red pepper sun-dried tomato hummus is such a flavorful hummus recipe, it's perfect to zush up that salad, pre-drinks snacks, and late afternoon goûter. Hummus is probably one of the things I eat the most, it goes so well with so many vegetables and dishes. This version is a must make, the red pepper and the sun-dried tomatoes are a winning combination. 
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Beetroot hummus falafels

Beetroot hummus falafels are so easy and scrumptious, they are the perfect apero, main and side dish to a proper veggie feast. Loaded with lots of protein and the extra creaminess of homemade or storebought hummus!
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Autumn crush salad

Autumn crunch salad is an abundance of the produce that is in season right now. a Celebration somewhat of last summer fruit and the winter that is to come. These flavors are so delicious together and that certainly leaves no-boring space for a salad on your dinner table this Autumn.
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Vegan potato salad

Vegan potato salad is the creamy nut-free, dairy-free, and oil-free alternative you've been looking for to make your braai or BBQ the bee's knees! Potato salad is probably one of the must-make recipes when hosting or attending a braai. Usually, it's full of egg, oil, and all kind of other "non" vegan things to eat, and yep reaching for that bland bowl of salad leaves for the second time is anything but appetizing. Well, now you've got something to bring and eat, that you know is all good!
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Baked feta Israeli couscous salad

Baked feta Israeli couscous salad is s delicious spin on a classic chickpea greek salad, it's so scrumptious and fresh and is the perfect side or main dish for a light lunch or dinner. I recently made of baked vegan feta and have been eating it every day, it's so good. Add into salads, use it a spread, the versatility doesn't end!
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Greek loaded quinoa salad

Greek loaded quinoa salad is the perfect easy lunch or nutrition loaded side dish. Filled with kalamata olives, creamy avocado, plump beluga lentils, and quinoa. It's a protein-packed meal that even the carnivores will love. So refreshing and tasty!
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Spicy peanut satay salad

Spicy peanut satay salad is a MUST make in my books. If your a peanut butter lover, like me, then you'll fall in love with this salad and want to add the salad dressing on to everything you make from now on! I got the idea after making peanut satay stirfry and boy oh boy I honestly don't know which version I like best!
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Glossy citrus beet salad

Glossy citrus beet salad is a pretty and fresh addition on your table this winter. Zesty, with hints of tangy yogurt, fresh mint and toasted sesame seeds coming through. I truly love salads even in wintertime and I was wondering how could I incorporate salads without it being a drag to eat when it's cold outside and the perfect way I could think of was adding so much depth of flavor with this salad right here.
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What I ate today plant based pregnancy

What I ate today plant-based pregnancy is just a low down on my regular meals these past weeks. Even though it varies day to day, I try to stick to the basics which are plant-based protein, lots of veggies, fats and low GI carbs in every meal. I am craving fruit, smoothies and chopped salads with this pregnancy whereas with my first pregnancy I was craving salty treats like there was no tomorrow.
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Autumn loaded quinoa salad

Autumn loaded quinoa salad is the perfect side dish or even protein-loaded meal for the festive season ahead. I made a batch of this amazing salad the other day and I have been having a couple of servings with my mains. Even better is the fact that this salad is super loaded with protein and all the juicy produce of Autumn. I am seriously super excited about this easy recipe and so, I had to share!