Caramel soaked pumpkin fritters
Caramel soaked pumpkin fritters are just amazing as they sound and look. I wanted to recreate my utmost favorite side dish that tastes like dessert. These fritters are life changing and you’ll want to make them for every Sunday lunch from now on. I thought they might be quite fitting for the Christmas day, just because absolutely spoiling yourself is what it’s all about!
Harissa roasted vegetable medley
Harissa roasted vegetable medley is a perfect winter afternoon lunch idea. It’s packed with flavor and takes less than an hour to put together. The flavor’s of the harissa and honey roasted chickpeas, work so well with the crunchy and sweet roasted vegetables, sumac roasted cauliflower, juicy plums, pomegranate jewels and salted pistachio’s. It’s a nutritional dream bowl for the flu season knocking on your door!
Rocket miso pesto butter Semolina
Rocket miso pesto butter Semolina with roasted tomatoes is such a beautiful dish. It took no more than twenty minutes to make this whole complete dish that can be enjoyed all on it’s own or as a side dish for the festive season ahead. The cherry vine tomatoes are sweet and tangy perfect with the creaminess of the semolina.
Cinnamon sugar pumpkin fritters
Cinnamon sugar pumpkin fritters are vegan and oh so delicious! I was so surprised by these fritters that I made them two days in a row and even my better half could not tell the difference. They are crunchy on the outside and super soft and chewy. They remind me so much of my mother’s pumpkin fritters that we would have for Sunday lunch and I think even she would approve.
Rainbow carrot butternut soup
Rainbow carrot butternut soup is super amazing and so nutritious. The season has come for warming soups and I absolutely love the fact that you can have a nutritional meal within half an hour or so. I made a batch of this lovely soup last week and I finished it in almost a day’s time. I served this soup with a soft and chewy bread with a flavor punch, which was super amazing!
Broccoli quinoa corn patties
Broccoli quinoa corn patties are a quick lunch alternative when you’re on the go. Loaded with plant-based protein and super filling for those days when you need it the most. Serve with a salad, healthy carbs or as a patty on a vegan burger bun. I made a whole batch of these and froze the rest to eat later. It’s a win-win, healthy plus easy is what I need right now.
Tomato tarte tatin
Recipe Gallery Share the Love Tomato tarte Tatin is one of the most amazing recipes there ever was if you’re a tomato lover that is. I went for lunch at a famous country restaurant nearby. It was a tappa styled entreé spread that had different plats that you could choose from. One of the tappa […]