2 cups de-seeded brown dates or soft brown Medjool dates
1 cup almond butter or peanut butter
1/4 cup coconut oil
1-2 tbsp honey or syrup if you like
1-2 cups roasted pecans
cacao nibs
Almond butter ganache
1 cup almond butter
70g dark chocolate
pinch of salt
Method
De-seed the dates, and slice in the middle, Add the dates as the base, and spread it out onto a parchment paper lined bread tin or square tin of choice.
Melt the almond butter and coconut oil together, add some syrup and a pinch of salt if you like!
Pour over the dates, then add the roasted pecans and freeze until set.
Melt the almond butter ganache ingredients together and pour over the pecan bars, add some cacao nibs, freeze again, place in storable jars and slice to enjoy as you like out of the freezer.
Photo Gallery
Hope you love these super delicious pecan pie bars!!
