, , ,

Vanilla iced coffee

Vanilla ice coffee

Vanilla iced coffee is what I crave on a summer’s morning. It’s a caffeine pick me up, something sweet and uber creamy. It’s indulgently my right as a mom, waking up whee hours of the morning, craving something filling and that will give me that ultimate boost when I wake up or as an afternoon pick me up.

Vanilla iced coffee is what I crave on a summer’s morning. It’s a caffeine pick me up, something sweet and uber creamy. It’s indulgently my right as a mom, waking up whee hours of the morning, craving something filling and that will give me that ultimate boost when I wake up or as an afternoon pick me up.

Recipe

Print Recipe
0
min
Prep Time
0
min
Cook Time

Serves

2 people

Difficulty

Beginner

Vanilla iced coffee

Vanilla ice coffee

Ingredients 

  • 500ml brewed pressed coffee cooled
  • 2 cups almond or soy milk
  • 1/2 cups cashews
  • 1/4 cup maple syrup
  • 1 tbsp vanilla essence
  • pinch of salt
  • Pre-frozen coffee cubes

Method

  1. Place the coffee cubes in cooled glasses of preference. 
  2. Pour over the cooled brewed coffee and then lastly add in the creamy cashew vanilla milk. 

Creamy vanilla cashew milk

  1. Soak the cashews in the milk to soak for at least an hour, place in a high-speed blender and blend until smooth.
  2. Add in the vanilla, maple syrup, and salt and blend again.
  3. Cool before pouring into the cooled coffee.

Hope, you love these pretty caffeinated drinks! It’s my go-to this summer, even a decaffeinated version would go down pretty great!

M*

You might also like

Share the Love