Posts

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Roasted harissa maple pumpkin

Roasted harissa maple pumpkin is served on a creamy tangy cashew yogurt dip. It's the season to be merry and this dish is a certified way to celebrate generously with your loved ones. The pumpkin is spicy yet sweet, alongside crispy roasted pumpkin seeds, pomegranate jewels, and toasted bread crumbs. 
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Spinach feta sausage rolls

Spinach feta sausage rolls are my ultimate vegan takeaway splurge. Since I was a kid I loved baked pies, it reminds me of happy times spent with my mom eating pies and oily french fries without a care in the world. So yes, I have a soft spot for pies and these spinach feta pies are exceptional reminders of my love thereof!
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Baked feta Israeli couscous salad

Baked feta Israeli couscous salad is s delicious spin on a classic chickpea greek salad, it's so scrumptious and fresh and is the perfect side or main dish for a light lunch or dinner. I recently made of baked vegan feta and have been eating it every day, it's so good. Add into salads, use it a spread, the versatility doesn't end!
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Vegan feta stuffed zucchini arrabbiata ravioli

Vegan feta stuffed zucchini arrabbiata ravioli is an easy weeknight meal that you can whip up in no time, super fresh, light with an added zing that you just might need. This vegan feta is so easy to make and can be baked or kept as a spread for bagels or as a filling to stuff vegetables. The spicy arrabbiata sauce goes so well with the thinly sliced zucchini and crumbly vegan feta texture.