Posts

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Chocolate chip sweet potato bread

Chocolate chip sweet potato bread is a bit unconventional than the good old classic banana bread recipe, but this loaf is so surprisingly delicious, dare I say it's even better than banana bread. It's fluffy, sweet, and light. Perfect for breakfast or as a snack!
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Hazelnut coffee scones

Hazelnut coffee scones are probably the best scones I've ever made and eaten lately. Nowadays I don't get out much especially in France where pastries are the main baked good when you go out for a coffee. Finding a proper baked scone is pretty rare...But this recipe will leave you wanting more, you'll be making it on repeat again and again.
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Peanut butter pancakes

Peanut butter pancakes, is there anything better? I could inhale these every single morning and whats's even better is that they get topped with extra peanut butter and banana, my absolute fave! I can not let go of my love of peanut butter, I am so fortunate to be able to make a batch whenever I feel like it and I love to add a different twist to it like adding vanilla and cinnamon.
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Coffee banana crumb cake

Coffee banana crumb cake is a delish snack for those sweet tooth afternoons. What's best about this cake is the fact that this cake is banana bread's good looking cousin and all of those crumbs add's just the perfect tantalizing taste that you need for a late afternoon pick me up.
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Strawberry pesto spelt salad 

Strawberry pesto spelt salad is the abundance of spring in every bite. It's loaded with fresh strawberries, crunchy cucumbers, filling spelt (gluten-free) grain and crunchy roasted hazelnuts. Plus its tossed in the best homemade pesto sauce.
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One bowl carrot cake muffins

One bowl carrot cake muffins will simplify your life. They are vegan, fluffy an loaded with all the good stuff. The hidden veggies, since my toddler and husband can spot vegetable a mile away are just sublime and adds to the uber fluffiness. These little bubs of goodness are pros at fooling even the very picky eaters of them all.
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Blood orange waffles

Blood orange waffles couldn't come at a better time. It's spring pretty soon and oh my goodness I cannot wait. It's been a pretty tough two weeks since my son's second birthday. The notorious flue has gotten it grips on me. Hopefully it soon will pass, but for now, a crunchy stack of gluten-free waffles with these tangy blood oranges will suffice! I topped these vegan waffles with homemade coconut yogurt, bananas, coconut nectar and salted pistachio's.
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Chocolate marble banana bread

Chocolate marble banana bread is just another love declaration to my all time favorite baked bread ever. I have made so many variations and every time that one is my favorite, but I have to say banana and chocolate go so well together. And most people would say chocolate goes well with most deserty things, but banana is the perfect dance partner!  This bread is especially yum because within every bite you get a melty bit of chocolate, who can say no to that?
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Super soft pretzel bagels

Soft pretzel bagels are just what I need today. It's been a pretty long winter and since the festive season, I have been thinking of these gorgeous beauties that I ate almost every day with my son at the markets. Bread has become such comfort and solace for me and nothing beats a freshly baked pretzel.
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Sticky sweet butternut rolls

Sticky sweet butternut rolls must be the perfect start to 2019. Let me be very honest here, we didn't even make the new year. We passed out around ten and slept through the whole thing, I guess life does change after kids, or are there some diehard parents out there? I celebrated the new year by making these delish sticky butternut rolls. They are completely gluten-free (if you like), vegan and a big favorite side dish of mine. That's my way of celebrating the new year, lots of comfort food!