Puff pastry milk tart

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients sheet of puff pastry (check ingredients for vegan)  400ml coconut cream  1/2 cup vegan cream cheese or cashew butter (or 1 cup cashews soaked in hot water for at least an hour)  1/2 […]

Hazelnut coffee cake

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients   3 cups self-rising flour or cake flour 1 ½ cups light brown sugar 1 ½ tsp bicarbonate de Soda 2 tsp baking powder 1 tsp Cinnamon ¾ tsp Salt 3 Tbsp frozen […]

Vegan Brandy snaps

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 2 tablespoons (28 g) vegan butter 8 g brown sugar 2 tablespoons (28 g) golden syrup 1 tbsp brandy  4 tablespoons (28 g) all-purpose flour whipped coconut cream or vegan cream cheese  icing sugar  Method Line a baking tray with parchment paper or non-stick baking […]

Bobotie sausage rolls

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 2 cups canned/freshly cooked brown lentils (drained) 1 small red onion diced 1 cup cooked or frozen butternut or any other firm, not stringy pumpkin 1/4 cup chopped dried apricots1 tbsp apple cider […]

Vegan Creme Brûlée Milktart

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients IngredientsBase2 3/4 cup quick oats3/4 cup almond flour3/4 -1 cup coconut oil melted1/2 cup maple syrup or agave1 tsp vanilla essence1/2 tsp saltFilling1 cup cashews soaked in water for at least two hours2 […]

Healthy Milktart crepes

Milktart Crepes have become my ultimate favorite way to eat crepes. Even though Nutella coconut filled crepes right next to the Ifle tower is hard to beat. Crepes with a view can be anyone’s favorite am I right? No matter what they taste like. Now you don”t have to go all the way to France to experience good enough crepes. I combined the much loved French dessert with a well-known favorite in South African. One thing that we have in common is that we love crepes too. I guess that I am finding more and more similarities to cure the “missing home” blues.