Melkkos sago pudding

Recipe Gallery Share the Love Recipe 0 Prep Time 1 Cook Time Serves 0 4 – 6 People Difficulty  0 Beginner Ingredients 1 cup sago soaked in milk for an hour  2 cups plant milk of choice (gluten-free milk if you like) 1 tsp vanilla extract  pinch of salt  1/4 cup golden syrup to sweeten  […]

Hertzoggie bars

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 6 4 – 6 People Difficulty 0 Beginner Ingredients Tart base  2 cups cake or self-rising  pastry flour, sifted 2 tbsp icing/castor sugar 90 g coconut oil or margarine softened not melted. Coconut frangipane filling  80 g vegan butter or margarine at room temperature 125 g  caster […]

Apple butterscotch malva puddding

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 250g whole wheat flour 1/3 cup almond flour 1/2 cup coconut sugar or brown sugar  1 1/2 tsp baking powder pinch of salt 1/2 cup plant milk 1 tbsp apple cider vinegar 1 […]

Vegan Creme Brûlée Milktart

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients IngredientsBase2 3/4 cup quick oats3/4 cup almond flour3/4 -1 cup coconut oil melted1/2 cup maple syrup or agave1 tsp vanilla essence1/2 tsp saltFilling1 cup cashews soaked in water for at least two hours2 […]

Vegan Hertzoggies

Vegan Hertzoggie is a very popular South African traditional recipe. It was always a dream of mine to recreate this recipe into a more “healthier” version, and even though there is still a decent amount of sugar in it. The vegan meringue and shortcrust base come pretty close to the original and all that sugar don’t even matter with the first bite. Its international apricot day, I thought these cookies are the perfect recipe to share! These cookies are making me crave summer and home really badly. They were loved by my husband, our son and some of my friends (they had no clue they were vegan). 

Ginger chocolate oat cookies

Ginger chocolate oat cookies, I have been trying to find a name for the subtle spiced cookies. They are a mix between chocolate chip and festive ginger cookies, a phoenix you might call them. They are delightfully light, chewy and sweet. Christmas cookies are stressing me out for real, making beautiful cookies takes a lot of patience and loads of percision that is for sure! I have made two batches and the cookies came out all right, but the frosting is nothing to write home about! That’s where the true artist comes out…