Posts

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Crispy Mashed potato waffles

Crispy mashed potato waffles are the alternative savory brunch or quick lunch idea you've been looking for. Made with cheesy mashed potatoes, and topped with creamy paprika smoked white beans, fresh avocado, spring onion, and toasted sesame seeds. SO DELICIOUS!
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Tangy Lentil pumpkin Bobotie

Tangy Lentil pumpkin Bobotie is a must-make recipe for veggie lovers and meat-lover alike. This recipe is one that I have been making so many times over the couple of years that I have lost count. Normally it's made with meat, but in this case, I added brown lentils that work even better, because it makes it super starchy and a plant-based protein powerhouse meal to boot.
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Cauliflower walnut Bolognese

Cauliflower walnut bolognese is a wonderful way to spruce up your meatless Monday. This meal is made with simple ingredients that won't break the bank and can be put together in no time at all. Plus the upside of this dish is that you get your vegetable fix plus a whole lot of flavor in one, now that is a winning combo if I say so myself.
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What I ate today plant based pregnancy

What I ate today plant-based pregnancy is just a low down on my regular meals these past weeks. Even though it varies day to day, I try to stick to the basics which are plant-based protein, lots of veggies, fats and low GI carbs in every meal. I am craving fruit, smoothies and chopped salads with this pregnancy whereas with my first pregnancy I was craving salty treats like there was no tomorrow.