Zucchini falafel flatbreads

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients 1 cup grated zucchini  1 cup grated carrot  1 tbsp flax seeds  1 heaped tbsp tahini  1/3 cup almond flour  1/2 cup chickpea flour  1/4 cup nutritional yeast  1/2 tsp ground cumin  1/2 […]

Asparagus stuffed sweet potatoes

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients two medium sweet potatoes  1 cup cooked chickpeas, washed  bunch steamed asparagus  1/2 cup raw cashews  1 medium potato, peeled and diced   1/2 cup coconut milk or plant-milk  1 tbsp nutritional yeast  garlic […]

Everything bagel ciabatta sandwich

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 2-3 sourdough or ciabatta buns toasted Pesto mayonnaise (just mix pesto with your fave mayo) 1 cup sliced peppers 1 cup sliced eggplant 1 cup sliced zucchini Sundried tomatoes Sliced tomatoes Sliced red […]

Falafel waffle bowls

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 2 4 – 6 People Difficulty  0 Beginner Ingredients 1 1/2 cup Simple truth chickpeas soaked in water overnight 1 cup thawed peas 1 tbsp tahini 1/2 a lemon juice squeezed out 1-2 tbsp olive oil Handful cilantro Handful Italian parsley 1 […]

Sweet potato quinoa bowls

Sweet potato quinoa lime bowls

Recipe Gallery Share the Love This beautifully curated recipe is in collaboration with @Checkersa. I have been so fortunate to have been able to work with them. Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty 0 Beginner Ingredients 1 cup Simple Truth Quinoa; cooked to package instructions1 large O-So-Orange […]

Spring vegetable quiche

Recipe Gallery Share the Love Recipe 0 Prep Time 0 Cook Time Serves 4 4 – 6 People Difficulty  0 Beginner Ingredients Base1 sheet puff pastry2 cups plant milk of choice1/3 cup lifestyle foods tapioca flour1/3 cup chickpea flour1/2 cup vegan cream cheese or cashew butter1/2 tsp dried oregano1/2 tsp dried fennelSalt and pepper to […]

Harissa roasted vegetable medley

Harissa roasted vegetable medley is a perfect winter afternoon lunch idea. It’s packed with flavor and takes less than an hour to put together. The flavor’s of the harissa and honey roasted chickpeas, work so well with the crunchy and sweet roasted vegetables, sumac roasted cauliflower, juicy plums, pomegranate jewels and salted pistachio’s. It’s a nutritional dream bowl for the flu season knocking on your door! 

Rocket miso pesto butter Semolina

Rocket miso pesto butter Semolina with roasted tomatoes is such a beautiful dish. It took no more than twenty minutes to make this whole complete dish that can be enjoyed all on it’s own or as a side dish for the festive season ahead. The cherry vine tomatoes are sweet and tangy perfect with the creaminess of the semolina. 

Rainbow carrot butternut soup

Rainbow carrot butternut soup is super amazing and so nutritious. The season has come for warming soups and I absolutely love the fact that you can have a nutritional meal within half an hour or so. I made a batch of this lovely soup last week and I finished it in almost a day’s time. I served this soup with a soft and chewy bread with a flavor punch, which was super amazing! 

Broccoli quinoa corn patties

BROCCOLI QUINOA CORN PATTIES

Broccoli quinoa corn patties are a quick lunch alternative when you’re on the go. Loaded with plant-based protein and super filling for those days when you need it the most. Serve with a salad, healthy carbs or as a patty on a vegan burger bun. I made a whole batch of these and froze the rest to eat later. It’s a win-win, healthy plus easy is what I need right now.