Posts

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Curried lentil stuffed sweet potato

Curried lentil stuffed sweet potatoes are one of those easy recipes that you'd probably make more often than you think! It's super easy, so flavorful, and full of protein. Make the batch of the curried lentils, and whenever the time calls for an easy meal, then you know what to do!
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Mushroom bourguignon pie

Mushroom bourguignon pie is a delightful plant-based pie recipe to try out. It's meaty, loaded with plant protein, flavor, and crunch! I topped this pie with filo pastry pockets, which gives it a very interesting look and feel, dare I say it's the best savory pie around...I think I just did!
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Eggplant lasagne

Eggplant lasagne is a dish that's a bit on the lighter side of the traditional one that we all know and love, but certainly fills the gaps of comfort, nutrition, and protein. I have made this dish with just plants and it's certainly one of my very favorite main plant-based dishes thus far.
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Greek loaded quinoa salad

Greek loaded quinoa salad is the perfect easy lunch or nutrition loaded side dish. Filled with kalamata olives, creamy avocado, plump beluga lentils, and quinoa. It's a protein-packed meal that even the carnivores will love. So refreshing and tasty!
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What I ate today plant based pregnancy

What I ate today plant-based pregnancy is just a low down on my regular meals these past weeks. Even though it varies day to day, I try to stick to the basics which are plant-based protein, lots of veggies, fats and low GI carbs in every meal. I am craving fruit, smoothies and chopped salads with this pregnancy whereas with my first pregnancy I was craving salty treats like there was no tomorrow.