http://lifeinthesouth.co/wp-content/uploads/IMG_2926.jpg 990 682 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2020-05-25 18:39:572020-05-27 08:53:22Creamy lemon asparagus pasta
Creamy lemon asparagus pasta is a tasty and easy dish for these days where you're probably cooking a much more than usual. It's tangy, creamy, and super filling. Perfect with a side of vino, toasted bread, and good company.
http://lifeinthesouth.co/wp-content/uploads/IMG_8475.jpg 3000 2070 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2020-02-03 19:29:222020-02-03 19:29:22Gluten free lemon poppy seed muffins
Gluten free Poppy seed muffins are perfectly tangy, crunchy, soft and delectable for a cold winters morning or afternoon. Citrus fruits are in abundance right now, and everything lemony is my current craving situation. What's even more special about these is the nuttiness that the poppy seeds provide alongside the beautiful add on of almond and spelt flour.
http://lifeinthesouth.co/wp-content/uploads/IMG_7804.jpg 1024 683 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-05-28 09:39:282019-05-28 09:39:28Blueberry lemon poppyseed cake
Blueberry lemon poppyseed cake is such an easy and yummy cake to bake. It's ready n no time and the amazing flavors of lemon and blueberry is so intoxicating. The taste is even better with the hints of lemon zest and, bursts of blueberry and hints of poppy seeds. One of my very favorite summer cake loaves this year and I think I might be addicted to this combo from now on.
http://lifeinthesouth.co/wp-content/uploads/IMG_7267.jpg 1023 682 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2019-05-17 13:39:202019-05-19 11:16:37Blueberry lemon crumble
Blueberry lemon crumble, is there anything more decadent. So good, especially served with a generous scoop of whipped coconut cream and ice cream. This is the season of blueberries, and I am loving every second of it. I have been wanting to make a crumble for a while now and I am so happy I did, especially blueberry and lemon. Plus it's vegan, low carb and so so good! I might even have it for breakfast, mind you.