Posts

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Tahini granola clusters

Tahini granola clusters are beautiful with coconut yogurt and these lovely sweet poached pears. I make a batch of granola almost every other week, just because I love it so much and let's be honest it's so addicting. To make your own granola or muesli are so worth it, because you just know everything that's in there. Plus when you get to make a new batch every week, you get to experiment with different tastes and flavor combinations.
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Prickly pear tapioca pudding

Prickly pear tapioca pudding is utterly amazing whether you decide to have it for breakfast or dessert. I actually ate this bowl of tapioca pudding with my son for breakfast and there was no complaining. It is light and subtly sweetened with juicy hints of prickly pear. I remember we ate these things so much as kids, all sliced up and cold from the fridge. My mother always said we shouldn't eat too much, but they were just too delish. Now I love to use these beauties in savory and sweet dishes.

Carb clever choc hazelnut granola

Carb clever choc hazelnut granola is my preference for breakfast. This granola is my guilty pleasure. Eaten for breakfast, lunch, and dinner...I just can't seem to attain myself when it comes to this carb clever choc loaded heaven. When we go back to visit in SA the very first thing I want to do is go to Woolworths. It's our equivalent of whole foods, homemade, luxury packed, what's for dinner store. a Store like that in my Ville is the thing that I miss the most. Here premade meals are the very worst and even healthy snacking alternatives can taste like cardboard...