Posts

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Blueberry lemon cheesecake

Blueberry lemon cheesecake is such a healthy and delicious surprise. It's creamy with a slight tang of the lemon. This dessert might be the perfect easter cake to make this year!
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Asian style cauliflower fried chick

Asian style cauliflower fried chicken is as good as they look. they are crispy, sticky and so so addictive. I want to make them on rotation, because who has ever thought cauliflower can taste this good...
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Curried lentil stuffed sweet potato

Curried lentil stuffed sweet potatoes are one of those easy recipes that you'd probably make more often than you think! It's super easy, so flavorful, and full of protein. Make the batch of the curried lentils, and whenever the time calls for an easy meal, then you know what to do!
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Health loaf

Health loaf is such an easy and fluffy bread to bake. It comes together in no time at all, which means a quick healthy loaf for lunch or as an afternoon snack. I used buckwheat flour for this recipe, which makes it even more healthy and requires only your expert eating abilities.
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Roasted red pepper tahini pasta

Roasted red pepper tahini pasta is a comforting dish that I've grown to love. The nights and mornings are getting cooler and comfort food is what's on my mind. This gluten-free pasta is served with the right balance of sweet and creamy pasta sauce. All-natural ingredients to feed your soul and body!
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Carrot zucchini muffins

Carrot zucchini muffins are the perfect way to get in those greens. My kids have devoured these, aside from knowing what they actually were eating. They are fluffy, light, and flavorful!
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Blueberry maize meal pancakes

Blueberry maize meal pancakes are a super delish way to start the day and they are particularly perfect for pancake day that falls on pancake Sunday. Spring is around the corner and these pancakes give me all the feels with a SA twist in the mix. I never really used maize meal in many recipes except for making porridge or as a side dish to a braai, but this add into these fluffy pancakes are absolutely genius. Maize meal a.k.a cornmeal is corse, fluffy when cooked and ad's that sturdy factor to a recipe.
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Peanut butter pancakes

Peanut butter pancakes, is there anything better? I could inhale these every single morning and whats's even better is that they get topped with extra peanut butter and banana, my absolute fave! I can not let go of my love of peanut butter, I am so fortunate to be able to make a batch whenever I feel like it and I love to add a different twist to it like adding vanilla and cinnamon.
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Gluten free lemon poppy seed muffins

Gluten free Poppy seed muffins are perfectly tangy, crunchy, soft and delectable for a cold winters morning or afternoon. Citrus fruits are in abundance right now, and everything lemony is my current craving situation. What's even more special about these is the nuttiness that the poppy seeds provide alongside the beautiful add on of almond and spelt flour.
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Zesty warm berry tapioca pudding

Zesty warm berry tapioca pudding is just a wonderful belly warmer in the mid of winter. Citrus fruit is in abundance right now, and I never really liked citrus fruit in cooking, but I have to say experimenting with the very vibrant fruit has been amazing. They go well in baked goods, salads, stir-fries and chocolate, and who doesn't like chocolate? Using the pulp to the zest of the skin adds just so much flavor to meals. Especially this creamy tapioca pudding, it's seriously sooo good!