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Blueberry lemon poppyseed cake

Blueberry lemon poppyseed cake is such an easy and yummy cake to bake. It's ready n no time and the amazing flavors of lemon and blueberry is so intoxicating. The taste is even better with the hints of lemon zest and, bursts of blueberry and hints of poppy seeds. One of my very favorite summer cake loaves this year and I think I might be addicted to this combo from now on.
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Rooibos blueberry waffles

Rooibos blueberry waffles are the perfect brunch treat or even Mothersday alternative. Since it's French mothers day tomorrow (and husband has some chance to redeem himself lol), these waffles are the perfect treat for someone special. Or even if you're not celebrating something special, and need a batch of pretty good waffles, then these will fix you right up. They are plant-based, tasty and so fruity! 
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Blueberry lemon crumble

Blueberry lemon crumble, is there anything more decadent. So good, especially served with a generous scoop of whipped coconut cream and ice cream. This is the season of blueberries, and I am loving every second of it. I have been wanting to make a crumble for a while now and I am so happy I did, especially blueberry and lemon. Plus it's vegan, low carb and so so good! I might even have it for breakfast, mind you.
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Vegan Edible flower sugar cookies

Vegan edible sugar cookies are cookies that I have been wanting to make since forever. I have seen these pretty cookies almost more than a year ago and finally, I made them just in time for Mothers day. They take a bit of time to make, but they taste great and look just too pretty to eat!
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One bowl vegan carrot cake

One bowl vegan carrot cake is one of my absolute favorite cakes I have made thus far. It's all a carrot cake should be, moist, tangy, chewy, nutty and super super yum! I am certainly making this one again and I might even add in a few extra ingredients the second time around. This cake is stuck on my brain, like in forever!
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Za'atar sumac vegetable medley hummus

Za'atar sumac vegetable medley hummus is the perfect appetizer for your easter table this coming weekend. I absolutely love hummus and make a batch every week and I have to say after making so many versions this one has been one of my top favorites. It's deliciously creamy and served with super easy toasted whole wheat wraps!
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Blood orange waffles

Blood orange waffles couldn't come at a better time. It's spring pretty soon and oh my goodness I cannot wait. It's been a pretty tough two weeks since my son's second birthday. The notorious flue has gotten it grips on me. Hopefully it soon will pass, but for now, a crunchy stack of gluten-free waffles with these tangy blood oranges will suffice! I topped these vegan waffles with homemade coconut yogurt, bananas, coconut nectar and salted pistachio's.
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Super soft pretzel bagels

Soft pretzel bagels are just what I need today. It's been a pretty long winter and since the festive season, I have been thinking of these gorgeous beauties that I ate almost every day with my son at the markets. Bread has become such comfort and solace for me and nothing beats a freshly baked pretzel.
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Chocolate orange babka

Chocolate orange babka is such a beautiful bread recipe. It has all the flavors of winter in each bite. The chocolate walnut and orange flavors are just absolutely wonderful together if you are a citrus lover or not. I never really loved orange in sweet baked desserts or bread, but since making this winter melody, I am completely smitten!
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Ultimate vegan rusks

The ultimate vegan rusks are just my absolute favorite rusk recipe that I had to share. Rusks is a very well known breakfast must have in South Africa. Our parents and their parents grew up knowing this dried sweet bread as a meal that can't go without. Till today my husband and I enjoy rusks with our breakfast and shares a few bites here and there with our son. There is few that comes close to a good nostalgic rusk!