Posts

Chocolate fudge cake

Chocolate fudge cake recipe is here just in time for the weekend. Feels like I have missed summer this year. The mornings are cool and the last heatstroke has passed. I see notes of Autumn around the corner with bursting orange pumpkins to be seen. Still I want to stay here a bit longer, but such is life right every season brings new treasures.
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Rustic Tomato galette

Rustic tomato galette is the abundance of summer in one bite. The juicy plum tomatoes are glossy and super sweet. And not only are they perfectly perfect on their own, but ever so much enhances the flavor of the dishes they are added too. This rustic galette is just that, the perfect flavors mixed together in a crusty seedy pie base.
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Blueberry lemon poppyseed cake

Blueberry lemon poppyseed cake is such an easy and yummy cake to bake. It's ready n no time and the amazing flavors of lemon and blueberry is so intoxicating. The taste is even better with the hints of lemon zest and, bursts of blueberry and hints of poppy seeds. One of my very favorite summer cake loaves this year and I think I might be addicted to this combo from now on.
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Rooibos blueberry waffles

Rooibos blueberry waffles are the perfect brunch treat or even Mothersday alternative. Since it's French mothers day tomorrow (and husband has some chance to redeem himself lol), these waffles are the perfect treat for someone special. Or even if you're not celebrating something special, and need a batch of pretty good waffles, then these will fix you right up. They are plant-based, tasty and so fruity! 
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Blueberry lemon crumble

Blueberry lemon crumble, is there anything more decadent. So good, especially served with a generous scoop of whipped coconut cream and ice cream. This is the season of blueberries, and I am loving every second of it. I have been wanting to make a crumble for a while now and I am so happy I did, especially blueberry and lemon. Plus it's vegan, low carb and so so good! I might even have it for breakfast, mind you.
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Vegan Edible flower sugar cookies

Vegan edible sugar cookies are cookies that I have been wanting to make since forever. I have seen these pretty cookies almost more than a year ago and finally, I made them just in time for Mothers day. They take a bit of time to make, but they taste great and look just too pretty to eat!
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One bowl vegan carrot cake

One bowl vegan carrot cake is one of my absolute favorite cakes I have made thus far. It's all a carrot cake should be, moist, tangy, chewy, nutty and super super yum! I am certainly making this one again and I might even add in a few extra ingredients the second time around. This cake is stuck on my brain, like in forever!
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Za'atar sumac vegetable medley hummus

Za'atar sumac vegetable medley hummus is the perfect appetizer for your easter table this coming weekend. I absolutely love hummus and make a batch every week and I have to say after making so many versions this one has been one of my top favorites. It's deliciously creamy and served with super easy toasted whole wheat wraps!
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Blood orange waffles

Blood orange waffles couldn't come at a better time. It's spring pretty soon and oh my goodness I cannot wait. It's been a pretty tough two weeks since my son's second birthday. The notorious flue has gotten it grips on me. Hopefully it soon will pass, but for now, a crunchy stack of gluten-free waffles with these tangy blood oranges will suffice! I topped these vegan waffles with homemade coconut yogurt, bananas, coconut nectar and salted pistachio's.
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Super soft pretzel bagels

Soft pretzel bagels are just what I need today. It's been a pretty long winter and since the festive season, I have been thinking of these gorgeous beauties that I ate almost every day with my son at the markets. Bread has become such comfort and solace for me and nothing beats a freshly baked pretzel.