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Pumpkin French toast sticks

Pumpkin french toast sticks are just perfect for international French toast day. They taste amazing. All the infusions of Autumn are there. The hints of gingerbread, the sweetness of the pumpkin and the chocolate sauce are just wonderful. I know I should probably get started on making all those festive recipes, but I am still stuck on pumpkin and fall over here?!
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Savory sweet pain perdu

Savory sweet pain perdu is known as french toast. The famous French dish is typically a way to use old bread and make it new again. Oh and what a way to make it new, especially fried up in coconut oil topped with sweet potato, maple coconut soy bacon and drizzle with copious amounts of maple syrup. Thank you, the French, you know what's good about living.
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Brioche breakfast loaf

Brioche breakfast loaf is my new favorite way of eating bread in general. I am not much of a bread eater, but when it's super good, like this loaf. I can't say no! I love Brioche and it's a favorite of the French as well. There are so many recipes on how to use this dough. I made this loaf, and it took a bit of time, but it was no time till every crumb was devoured. My son loved it so much, and usually, he gets pretty over things when he eats it more than once! But no one in this household was sick of having a slice of heaven for pretty much every meal of the day until there was no more!