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Salted caramel apple galette

Salted caramel apple tarte tatin is one of my favorite easy french desserts. My neighbour made it for use the other day and i really loved it, so I decided to give it a go and it was surprisingly easy and so so yum!
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French onion gnocchi bake

French onion gnocchi bake is such a delicious and easy recipe one-pot meal to try out this week. It's made with minimal ingredients and is so super tasty you'd think that it's been brewing for ages, but actually it's made with whatever you have in your cub boards, cooked under twenty minutes, and can be easily be substituted with other ingredients too.
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Asparagus feta galette

Asparagus feta galette is such an easy meal to make with so much flavor. The crumbly vegan feta goes so well with the crispy pastry and the beautifully fresh asparagus and roasted almonds. It's a meal on its own or serves as the ultimate partner to any light lunch or dinner!
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Mushroom bourguignon pie

Mushroom bourguignon pie is a delightful plant-based pie recipe to try out. It's meaty, loaded with plant protein, flavor, and crunch! I topped this pie with filo pastry pockets, which gives it a very interesting look and feel, dare I say it's the best savory pie around...I think I just did!
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Cinnamon brioche heart donuts

Cinnamon brioche heart donuts are the perfect gift or self-love treat this valentines day. Whatever your status may be on the day of love be sure to make these fluffy cinnamon donuts for that extra special effect. These vegan fluffy clouds are so tasty, perfectly spiced and effectively sweet, just like they ought to be on this very special day.
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Brioche Espresso Cinnamon knots

Brioche espresso cinnamon knots are the perfect day to start the week. I think I might make it a ritual to make baked goods for Mondays, I mean is there another way to start the week off right, or shall I say long weekend...Anyhow, these knots are 100% plant-based and it tastes heavenly. They are perfect for the festive season ahead, Cinnamon and Christmas just go together!
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Roasted Blueberry brioche donuts

Roasted Blueberry brioche donuts are simply what vegan donut heaven was made for..National donut day is on our doorstep once again, and this time around I came prepared. Donuts are somewhat of a dark horse to me, you can either go all-in, deep-fried sugar covered the works, or play it safe by opting for a baked "healthier" donut instead, but let's be honest here, fried donuts are a must, even if it's just once a year...
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Ratatouille tart

Ratatouille tart is the perfect ending to summer. The fresh tomatoes are in abundance right now and it's so hard to believe that summer is coming to an end. I totally love tomatoes and I have made a few versions of a tomato tart, but this version is very french inspired. Ratatouille is a typical french dish that is found as a side to various dishes. 

French Countryside Barbecue

French Countryside barbecue is just a way of jazzing up your entertaining skills for the Sunday barbecue. Castres summer has indeed arrived a bit late and now when the summer sales are in full bloom we tend to soak up the sunshine. Barbecue is part of our South African Culture and something to be proud of. The traditions around barbeque are something that can't be done without over the weekends. I guess we have more in common with the Frenchies than I thought. Come and get a few ideas and recipes on how to host and decorate the ultimate French barbecue.
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Easy risotto chez Comme a la maison

Comme a la Maison gave me the nostalgic taste of home. Chef Damien's fresh menu is made out of local bio products that give the traditional french way of cooking a run for its money. Come and watch the video and learn how to prepare your very own Chorizo risotto, fresh vegetables, and butternut chutney!