http://lifeinthesouth.co/wp-content/uploads/IMG_5444.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-10-18 11:44:472018-10-18 11:44:47Pistachio orange bundt cake
Pistachio orange bundt cake is a beautiful subtle spiced cake with hints of pistachio and orange. I absolutely love the texture of this cake. The nutty flavors just add such a grainy yet light spring to this delectable mini bundt cake. The frosting is undeniably perfectly tangy and breaks the too much sweetness overall.
http://lifeinthesouth.co/wp-content/uploads/IMG_5187.jpg 1000 715 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-10-11 11:55:432018-10-11 19:31:48Pumpkin fritters
Pumpkin fritters are vegan and oh so delicious! I was so surprised by these fritters that I made them two days in a row and even my better half could not tell the difference. They are crunchy on the inside and super soft and chewy. They remind me so much of my mother's pumpkin fritters that we would have for Sunday lunch and I think even she would say that they are tasty.
http://lifeinthesouth.co/wp-content/uploads/IMG_4559.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-10-02 12:59:332018-10-02 12:59:33Rainbow carrot butternut soup
Rainbow carrot butternut soup is super amazing and so nutritious. The season has come for warming soups and I absolutely love the fact that you can have a nutritional meal within half an hour or so. I made a batch of this lovely soup last week and I finished it in almost a day's time. I served this soup with a soft and chewy bread with a flavor punch, which was super amazing!
http://lifeinthesouth.co/wp-content/uploads/IMG_3677.jpg 1000 746 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-09-23 12:42:362018-09-24 06:08:34Harvest breakfast tarts
Harvest breakfast tarts are a super easy breakfast alternative when you're just not feeling like oats. It takes ten minutes to prepare and is super delish and very healthy too. You can even use these tarts as a healthy dessert too, so it's def a win in my book!
http://lifeinthesouth.co/wp-content/uploads/IMG_3325.jpg 1000 667 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-09-20 12:34:222018-09-20 14:31:15Caramelized Butternut Shallot lasagne
Caramelized Butternut Shallot lasagne is perfect for a Sunday lunch or dinner options. It stores pretty well too for a leftover alternative and fills all the holes and gaps for comfort food goodness that the winter creates. Not only is it so easy to prepare, but also a budget saver. This lasagne can go pretty far with a whole roasted butternut, couple slices of whole wheat pasta sheets and creamy bearnaise sauce.
http://lifeinthesouth.co/wp-content/uploads/IMG_2400.jpg 1024 683 Mariza Ebersohn http://lifeinthesouth.co/wp-content/uploads/Life-in-the-South-Final-Logo-Grey-HD.png Mariza Ebersohn2018-09-03 18:31:422018-09-03 18:31:42Walnut oatmeal Pizookie
Walnut oatmeal Pizookie can lift anyone's mood. It's a giant cookie slash pizza for breakfast. Crispy baked and topped off with maple syrup and generously served with tonga bean coconut yogurt. I added some fall fruit and they tasted delish, but you can add whatever fruit you like. Even some chocolate will be advised...