Posts

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Super creamy hemp pasta

Super creamy hemp pasta is such a delish weeknight meal, filled with so many nutritional goodies and vegan protein. I rarely eat pasta, but when I do I makes sure that I fill up on lots of vegetables and nutrition. This dish is the perfect balance between spoil, nutrition and just all around good flavors.

Parsnip pumpkin soup sourdough pesto granola

Pumpkin parsnip soup pesto sourdough granola is all I need right now. Hello new week, and spring where have you gone once again? This soup, granola and the whole deal will go down pretty well right now!! This weekend has been super hectic, as all vacations are when kids are involved and a new country, new living arrangement and the weather acting up. So souping it up and adding a whole lot of crunch is sooo needed!
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No knead Zucchini bread

No knead Zucchini bread is such an amazing bread recipe to try when you are pressed for time or when you just want to make some freshly baked bread in a jiffy. I made this for us one evening when we were planning to have a BBQ. It took me around a half an hour to prepare everything and by the time the BBQ was ready, the bread was ready to be eaten.

Summer socca

Summer socca is the epiphany to easy lunch that can look like a fancy lunch. It can be your secret when you need to make something quick, healthy and scrumptious. I have been in a creative slump for a couple days. I just have been feeling meh, and tired after having my sister and her two kids here. It was havoc in my household. Having family or any guests are so good, because the obvious fact, kids can play and learn and keep each other occupied. The work, though, does not end...I still have to learn to relax a bit, I am doing that now more when my sweet munchkin is napping. How do mothers do it all? I ask once again...?
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Summer potato salad

Summer potato salad is just a perfect combo when evenings are being spent outside. Lately, we have been firing up the BBQ almost every second night and that is a regular when you live in South Africa. Some families BBQ almost every night, just because it is so social, and we are pretty social people. It has been quite a change when we moved to France because first of all BBQing for yourself is not a lot of fun, haha and secondly what do you make with the meat that you can eat with the leftovers the next day? Potato salad of course...
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Lentil hand pies

Lentil hand pies are that kind of snack that you can have any time of the day, especially when it's combined with this amazing tangy tomato sauce. I made a huge batch of lentil bobotie and I seriously can't get enough. It's so tasty and keeps me full for quite some time.